I am currently in NZ where most of you will know I have gorged myself on fresh seafood and wine.
I have lots of great photos to share but these will have to wait till we return in January.
So far the highlights have been Crayfish, Mouton Rothshield, smoked snapper, whitebait fritters and a fantastic rhubarb and Gooseberry Tart that Barbara made.
Of course non food highlights have been family especially watching Felix play with his cousin.
I will try to do a more complete post soon but I feel another nap coming on!
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